Phoenix Roots Mercantile › Simmer Pots

Classic Orange Spice Simmer Pot

$6.99 · currently sold out

Ingredients: dried orange slices, cinnamon sticks, whole cloves

Handmade in Phoenix with home-dried fruit and whole spices, sealed in a clear bag with a color fold-over topper. One bag makes one stovetop pot (4–6 cups of water) and can be reused 2–3 times.

Ingredients: Dried orange slices, cinnamon sticks, whole cloves.

Directions: Empty the bag into a pot with 4–6 cups of water. Bring to a boil, then reduce to a low simmer. Top up the water every 30–60 minutes. Refrigerate between uses. Discard after 2–3 uses, or sooner if you see mold.

Safety: NOT FOOD. Do not eat. Never leave a simmering pot unattended, and don’t let the pot boil dry. Keep away from children and pets; cinnamon, clove, nutmeg, star anise, juniper and citrus can be harmful to dogs, cats and birds if eaten. Use in a ventilated room.